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This Chinese main features FLANK STEAK -OR CIDER VINEGAR, OIL 6 ea WATER CHESTNUTS, COARSELY, MINCED GINGER ROOT -CHOPPED, MINCED GARLIC 1 c SHREDDED BAMBOO SHOOTS. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Szechwan Spiced Beef Shred
Description
This Chinese main features FLANK STEAK -OR CIDER VINEGAR, OIL 6 ea WATER CHESTNUTS, COARSELY, MINCED GINGER ROOT -CHOPPED, MINCED GARLIC 1 c SHREDDED BAMBOO SHOOTS. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-stems -SLICEslicedD 2 eaea DRYdry REDred CHILIchili 1/2 cc WATERwater ORor CLEARclear CHICKENchicken -PEPPERS,FINEpeppersfinelyLY -BROTbrothH -GROUND-UgrounduseSE SEEDSseeds 2 tbtb CORNSTARCHcornstarch MIXEDmixed Ww/ 1 tbtb PALEpale DRYdry SHERRYsherry 1 tbtb WATERwater TOto MAKEmake PASTEpaste 1 tbtb CHINESEchinese REDred WINEwine VINEGARvinegar 1 tsts SESAMEsesame OILoil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 443.9kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 9.9g50%
- Cholesterol 93.1mg32%
- Sodium 82.1mg4%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 33.1g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bamboo, beef, bell, chestnuts,coarsely, chinese, chopped, cider, flank, garlic, ginger, green, inlonguse, main, minced, oil, pepper,thinly, root, scallions,cut, shoots, shred
