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This Mediterranean sauce features Spicy Coarse-Ground Mustard, Paprika, Tabasco Pepper Sauce, Salt, Fresh Ground Black Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tabasco Remoulade Sauce
Description
This Mediterranean sauce features Spicy Coarse-Ground Mustard, Paprika, Tabasco Pepper Sauce, Salt, Fresh Ground Black Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remoulade sauce is another Louisiana specialty that varies with the cook.
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A piquant mustard-based sauce, it is excellent on cold shrimp or crab meat, and also goes nicely with hot, crisp fried fish or shellfish.
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Try it spooned over hard-boiled egg halves as an appetizer, or use it as a
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dip for cooked artichokes.
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~~In a medium bowl, whisk together the mustard, paprika, Tabasco sauce, salt, and pepper.
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Beat in the vinegar and then, whisking constantly,
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add the oil in a slow, thin stream, continuing to
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beat until the sauce is thick and smooth.
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Stir in the green onions, celery, and parsley and mix well.
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Cover the bowl and
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let the sauce stand for at least 2 hours before serving to
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allow the flavors to
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1161.4kcal
- % Daily Value *
- Total Fat 122.9g190%
- Saturated Fat 17.2g86%
- Cholesterol 0.0mg0%
- Sodium 10026.4mg418%
- Total Carbohydrate 17.7g6%
- Dietary Fiber 5.6g23%
- Sugars 4.7g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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