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This Mediterranean salad features Bulgur — fine, Onion — finely chopped, Parsley — finely chopped, Fresh mint — chopped, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tabbouleh (Bulgur & Herb Salad
Description
This Mediterranean salad features Bulgur -- fine, Onion -- finely chopped, Parsley -- finely chopped, Fresh mint -- chopped, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: salt 8 romaine lettuce leaves 2 md tomatoes -- cut in wedges Soak bulgur in cold water 20 minutes.
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Drain the bulgur and squeeze out as much moisture as possible with your hands.
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Combine the bulgur, onion (or scallions), parsley and mint in a bowl.
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Sprinkle with oil, lemon juice and a little salt, and mix thoroughly.
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Taste and adjust the seasoning.
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Cover and chill in the refrigerator.
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To serve, mound the salad in the center of a plate.
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Decorate with thelettuce leaves and tomato wedges.
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The lettuce leaves may be used toscoop up the salad.
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> One may also add to the salad: finely chopped tomatoes, cucumber or green pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 202.3kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 4.6mg1%
- Total Carbohydrate 16.0g6%
- Dietary Fiber 3.7g15%
- Sugars 1.4g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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