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This International salad features Bulgur wheat, uncooked, Boiling water, Vegetable oil, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tabbouli Salad
Description
This International salad features Bulgur wheat, uncooked, Boiling water, Vegetable oil, Lemon juice. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300.2kcal
- % Daily Value *
- Total Fat 20.5g32%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 9759.9mg407%
- Total Carbohydrate 28.7g10%
- Dietary Fiber 6.1g25%
- Sugars 6.8g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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