Table Salsa

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A vibrant, chunky American-style table salsa with a perfect balance of heat and acidity
Table Salsa recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This easy-to-make table salsa is a staple for any gathering or casual meal. Featuring ripe red tomatoes, fresh jalape&# 195;±os, and a hint of smoky paprika, it delivers a bright, zesty flavor profile that complements tacos, grilled meats, or simply tortilla chips. The texture is chunky yet cohesive, thanks to the addition of tomato paste which helps bind the ingredients without over-blending. ItâÂÂs a vegan-friendly condiment that requires no cooking, just fresh ingredients and a quick blend. Perfect for potlucks, game day snacks, or adding a fresh kick to your evening dinner. The flavors meld beautifully as it rests, making it even better if prepared a few hours in advance.

Table Salsa recipe image
Print Recipe
0 Add to Favorites

Table Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 27.0

Description

This easy-to-make table salsa is a staple for any gathering or casual meal. Featuring ripe red tomatoes, fresh jalape&# 195;±os, and a hint of smoky paprika, it delivers a bright, zesty flavor profile that complements tacos, grilled meats, or simply tortilla chips. The texture is chunky yet cohesive, thanks to the addition of tomato paste which helps bind the ingredients without over-blending. It’s a vegan-friendly condiment that requires no cooking, just fresh ingredients and a quick blend. Perfect for potlucks, game day snacks, or adding a fresh kick to your evening dinner. The flavors meld beautifully as it rests, making it even better if prepared a few hours in advance.

Ingredients

Directions

  1. Prepare the vegetables by chopping the jalapeño, small onion, and chilipetin chili.
  2. Peel and core the ripe red tomatoes, cutting them into chunks if necessary to fit your blender.
  3. Place the chopped onion, jalapeño, chilipetin, minced garlic, and tomato chunks into the blender.
  4. Add the tomato paste and vinegar to the blender.
  5. Pulse the blender a few times to combine the ingredients, keeping the texture chunky.
  6. Add the salt, black pepper, and paprika.
  7. Pulse briefly again to distribute the seasonings evenly without over-blending.
  8. Taste and adjust seasoning if needed, adding more salt or vinegar to preference.
  9. Transfer the salsa to a serving bowl and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 27.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.8g8%
Sugars 3.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother salsa, blend on high for 1-2 minutes. For a chunkier texture, use the pulse function.

Storage: Store in a sealed glass or plastic container in the refrigerator for up to one week.

Substitution: If Chilipetin chili is unavailable, you can substitute with another mild dried chili or increase the jalapeño amount for more heat.

Tip: Let the salsa sit for 30 minutes before serving to allow the flavors to meld together.

Keywords: salsa, tomato, dip, vegan, american, chili, jalapeno, onion, garlic, fresh, appetizer, snack, party, quick, easy, raw, blender, spicy, healthy, homemade
Recipe Card powered by WP Delicious

Leave a Comment