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Table Salsa

Table Salsa recipe image
This easy-to-make table salsa is a staple for any gathering or casual meal. Featuring ripe red tomatoes, fresh jalape&# 195;±os, and a hint of smoky paprika, it delivers a bright, zesty flavor profile that complements tacos, grilled meats, or simply tortilla chips. The texture is chunky yet cohesive, thanks to the addition of tomato paste which helps bind the ingredients without over-blending. ItâÂÂs a vegan-friendly condiment that requires no cooking, just fresh ingredients and a quick blend. Perfect for potlucks, game day snacks, or adding a fresh kick to your evening dinner. The flavors meld beautifully as it rests, making it even better if prepared a few hours in advance.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 27.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This easy-to-make table salsa is a staple for any gathering or casual meal. Featuring ripe red tomatoes, fresh jalape&# 195;±os, and a hint of smoky paprika, it delivers a bright, zesty flavor profile that complements tacos, grilled meats, or simply tortilla chips. The texture is chunky yet cohesive, thanks to the addition of tomato paste which helps bind the ingredients without over-blending. It’s a vegan-friendly condiment that requires no cooking, just fresh ingredients and a quick blend. Perfect for potlucks, game day snacks, or adding a fresh kick to your evening dinner. The flavors meld beautifully as it rests, making it even better if prepared a few hours in advance.
Ingredients
  • 4 Whole Tomatoes,Red,Ripe, --
  • 1 Whole Chili, Jalapeno, chopped
  • 1/2 Whole Onion, small, chopped
  • 6 oz Tomato Paste
  • 1 Whole Chili, Chilipetin
  • 1/2 Clove Garlic,Clove,Raw, minced
  • 1/4 ts Pepper,Black
  • 1/2 ts Salt
  • 1/4 ts Paprika
  • 1 TB Vinegar
Directions
  1. 1
    Prepare the vegetables by chopping the jalapeño, small onion, and chilipetin chili.
  2. 2
    Peel and core the ripe red tomatoes, cutting them into chunks if necessary to fit your blender.
  3. 3
    Place the chopped onion, jalapeño, chilipetin, minced garlic, and tomato chunks into the blender.
  4. 4
    Add the tomato paste and vinegar to the blender.
  5. 5
    Pulse the blender a few times to combine the ingredients, keeping the texture chunky.
  6. 6
    Add the salt, black pepper, and paprika.
  7. 7
    Pulse briefly again to distribute the seasonings evenly without over-blending.
  8. 8
    Taste and adjust seasoning if needed, adding more salt or vinegar to preference.
  9. 9
    Transfer the salsa to a serving bowl and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 27.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.8g8%
Sugars 3.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother salsa, blend on high for 1-2 minutes. For a chunkier texture, use the pulse function.

Storage: Store in a sealed glass or plastic container in the refrigerator for up to one week.

Substitution: If Chilipetin chili is unavailable, you can substitute with another mild dried chili or increase the jalapeño amount for more heat.

Tip: Let the salsa sit for 30 minutes before serving to allow the flavors to meld together.

Keywords: salsa, tomato, dip, vegan, american, chili, jalapeno, onion, garlic, fresh, appetizer, snack, party, quick, easy, raw, blender, spicy, healthy, homemade
Read it online: https://www.chefs-mate.com/recipe/table-salsa/