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This International dessert features Boiling water, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tabouli (Bishop
Description
This International dessert features Boiling water, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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COMBINE: 1 c.
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bulgur wheat (available at healthfood stores) Let stand 20 minutes.
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ADD: 2 cloves of garlic, peeled & smashed, still in one piece 1/4 c.
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lemon or lime juice 1/2 t.
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dried peppermint leaf or 1 T.
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fresh chopped mint 1/4 c.
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olive oil
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Mix lightly with a fork
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REFRIGERATE AT LEAST 3 HOURS or OVERNIGHT IMMEDIATELY BEFORE SERVING:
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Remove the cloves of garlic and
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mix in: 1 c.
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chopped fresh parsley 1/2 c.
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chopped scallions 2 medium tomatoes (chopped) Black pepper to taste 1 cucumber (peeled and chopped) Adapted by Mike Hackmann from Andrew Bishop (Moosewood Cookbook)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4875.0mg204%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bishop, boiling, dessert, international, salt, tabouli, title, vegan, water, homemade
