This Mediterranean main features Skinless and boneless chicken breast — cut into 24 pieces, Chopped onion, Ounce can tomato sauce — Hunt’s, Taco seasoning — I use 2+ Tablespoons, Dried parsley flakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Taco Chicken Bake (5 PTSdouble Recipe)
Description
This Mediterranean main features Skinless and boneless chicken breast -- cut into 24 pieces, Chopped onion, Ounce can tomato sauce -- Hunt's, Taco seasoning -- I use 2+ Tablespoons, Dried parsley flakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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chopped green bell pepper
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sliced ripe olives -- 2 ounces
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shredded reduced fat cheddar cheese -- (3 ounces) Kraft
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1521.9kcal
- % Daily Value *
- Total Fat 83.5g129%
- Saturated Fat 13.4g67%
- Cholesterol 393.7mg132%
- Sodium 1723.1mg72%
- Total Carbohydrate 56.3g19%
- Dietary Fiber 6.2g25%
- Sugars 11.5g
- Protein 138.3g277%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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