Taco Pie Quiche

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Servings: 6 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Taco Pie Quiche recipe image
Taco Pie Quiche recipe image
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Taco Pie Quiche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 550.3

Description

This Mexican dessert features Ground beef, Taco seasoning mix, Water, Monterey jack cheese; shred, Green chilies; seeded. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Preheat oven to 375~.
  2. Brown beef in skillet; drain off fat.
  3. Stir in taco seasoning mix and water, cover, and simmer (followlabel directions).
  4. Cool 10 minutes.
  5. Add cheese and chilies and mix well.
  6. Spoon into prebaked pastry shell.
  7. Combine eggs, cream, and salt; mix unti smooth.
  8. Pour over meat mixture.
  9. Bake in prehated oven for 40 to 45 minutes, or until custard is set and pastry is browned.
  10. Allow pie to stand 5 minutes before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 550.3kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 20.5g103%
Cholesterol 250.1mg84%
Sodium 1248.8mg53%
Total Carbohydrate 20.7g7%
Dietary Fiber 1.8g8%
Sugars 4.0g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheese, chilies, cream, dessert, diced, eggs, green, ground, jack, light, mexican, monterey, pastry, pie, prebaked, quiche, seasoning, seeded
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