Taco Pie

This Mexican dessert features Crescent rolls, Taco mix, Corn chips, crushed, Cheddar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 678.5

Dietary: Gluten-free

Description

This Mexican dessert features Crescent rolls, Taco mix, Corn chips, crushed, Cheddar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Crescent rolls
1 package Taco mix
2 cup Corn chips, crushed
1 cup Cheddar, shredded
1 pound Hamburger
1/2 cup Water
1 cup Sour cream

Directions

1
Cook hamburger, taco mix and water according to package directions.
2
Place unrolled crescent dough in ungreased pie plate to form crust.
3
Sprinkle with half of the corn chips and top with hamburger mixture.
4
Spread sour cream on top and cover with cheese and remaining chips.
5
Bake at 375 degrees for 20 minutes or until heated through

Nutrition Facts

Servings 1

Amount Per Serving
Calories 678.5kcal

% Daily Value *
Total Fat 39.1g61%
Saturated Fat 21.7g109%
Cholesterol 144.5mg49%
Sodium 4012.3mg168%
Total Carbohydrate 34.0g12%
Dietary Fiber 3.9g16%
Sugars 9.2g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheddar, chips, corn, cream, crescent, crushed, dessert, hamburger, mexican, pie, rolls, shredded, sour, taco, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/taco-pie/