This vibrant taco salad combines the crunch of fresh romaine lettuce with the rich, earthy warmth of a homemade cumin dressing. The dressing blends red wine vinegar, lemon juice, and vegetable oil with garlic and mustard for a zesty kick that coats every leaf. Topped with chopped ripe tomatoes and finished with optional additions like cheese or cooked meat, it offers a satisfying mix of textures and bold Mexican-inspired flavors. Its a quick, flavorful meal perfect for busy weeknights, casual gatherings, or as a robust side dish. The balance of acidity and spice keeps it refreshing, while the sturdy ingredients make it ideal for eating immediately or packing for a picnic.
Taco Salad With Cumin Dressing (Wedman 2
Description
This vibrant taco salad combines the crunch of fresh romaine lettuce with the rich, earthy warmth of a homemade cumin dressing. The dressing blends red wine vinegar, lemon juice, and vegetable oil with garlic and mustard for a zesty kick that coats every leaf. Topped with chopped ripe tomatoes and finished with optional additions like cheese or cooked meat, it offers a satisfying mix of textures and bold Mexican-inspired flavors. Its a quick, flavorful meal perfect for busy weeknights, casual gatherings, or as a robust side dish. The balance of acidity and spice keeps it refreshing, while the sturdy ingredients make it ideal for eating immediately or packing for a picnic.Ingredients
Directions
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Preheat oven to 350F (175C). Cut tortillas into triangles and bake on a baking sheet until crisp and lightly browned, about 10-12 minutes, flipping halfway through.
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In a small jar or bowl, combine red wine vinegar, lemon juice, vegetable oil, salt, black pepper, garlic powder, powdered mustard, ground cumin, cumin seeds, and water. Shake or whisk vigorously until emulsified.
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Wash and chop romaine lettuce into bite-sized pieces. Place in a large salad bowl.
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Fold chopped ripe tomatoes into the lettuce.
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Drizzle the cumin dressing over the salad and toss gently to coat evenly.
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Divide salad among plates and top with warm crispy tortilla chips. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 608.9kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 15.0g75%
- Cholesterol 144.3mg49%
- Sodium 1740.4mg73%
- Total Carbohydrate 11.9g4%
- Dietary Fiber 4.3g18%
- Sugars 4.3g
- Protein 55.5g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
