Taco Soup

This Mexican soup features Ground beef, Onion, chopped, Tomatoes, Kidney beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1269.6

Dietary: Gluten-free

Description

This Mexican soup features Ground beef, Onion, chopped, Tomatoes, Kidney beans. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Ground beef
1/2 cup Onion, chopped
16 ounce Tomatoes
16 ounce Kidney beans
8 ounce Corn
8 ounce Tomato sauce
4 ounce Mushroom

Directions

1
stems and pieces 1 pk Taco seasoning -1 1/4-oz 1 Avocado -peeled and diced Shredded cheese Sour
2
Cream Corn chips In keetle, lightly brown beef and onion.
3
Stir in tomatoes, beans, corn, tomato sauce, mushrooms, and taco seasoning.
4
Bring to boil and simmer 15 to 20 minutes.
5
To serve, garnish with choice of avocado, cheese, and sour cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1269.6kcal

% Daily Value *
Total Fat 32.5g50%
Saturated Fat 11.2g56%
Cholesterol 132.8mg45%
Sodium 1142.8mg48%
Total Carbohydrate 158.5g53%
Dietary Fiber 39.7g159%
Sugars 35.5g
Protein 95.5g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beef, boiling, chopped, corn, ground, kidney, mexican, mushroom, onion, sauce, simmering, soup, taco, title, tomato, tomatoes

Read it online: https://www.chefs-mate.com/recipe/taco-soup-2/