Taffy (Dulany)

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Servings: 24 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Taffy (Dulany)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 554.1

Description

This International dessert features Sugar, Vinegar, Butter, Water, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook sugar, water, vinegar and butter without stirring, to hard-ball stage.
  2. Remove from heat, add vanilla, and pour on buttered platter.
  3. Let stand until cool enough to pull.
  4. This may be tinted with food coloring.
  5. of: Mildred Dulany (Alvadore Christian Church Cookbook)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 554.1kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 74.5mg4%
Total Carbohydrate 120.9g41%
Dietary Fiber 0.4g2%
Sugars 120.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, dulany, international, sugar, taffy, title, vanilla, vegetarian, vinegar, water
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