Taffy (Dulany)

This International dessert features Sugar, Vinegar, Butter, Water, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 554.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Vinegar, Butter, Water, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1/2 cup Vinegar
3 tablespoon Butter
1 cup Water
1 teaspoon Vanilla

Directions

1
Cook sugar, water, vinegar and butter without stirring, to hard-ball stage.
2
Remove from heat, add vanilla, and pour on buttered platter.
3
Let stand until cool enough to pull.
4
This may be tinted with food coloring.
5
of: Mildred Dulany (Alvadore Christian Church Cookbook)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 554.1kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 74.5mg4%
Total Carbohydrate 120.9g41%
Dietary Fiber 0.4g2%
Sugars 120.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, dessert, dulany, international, sugar, taffy, title, vanilla, vegetarian, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/taffy-dulany/