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This Middle-Eastern dip features Cooked, mashed, eggplant, Lemon jucie, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Taheeni (Lebanese Cocktail Dip
Description
This Middle-Eastern dip features Cooked, mashed, eggplant, Lemon jucie, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into blender put eggplant, lemon juice, olive oil, garlic and salt.
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Blend on high speed for one minute or until creamy, stopping to stir down if necessary.
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Pour into serving bowl and sprinkle top with the sesame seeds and parsley.
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Chill and serve with raw vegetables, leaves of romaine lettuce, or crackers
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 161.5kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 4879.9mg204%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 1.3g6%
- Sugars 0.5g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chopped, clove, cocktail, cooked, dip, eggplant, finely, garlic, jucie, lebanese, lemon, mashed, middle-eastern, oil, olive, parsley, salt, seeds, sesame
