Taheeni (Lebanese Cocktail Dip

This Middle-Eastern dip features Cooked, mashed, eggplant, Lemon jucie, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 161.5

Dietary: Gluten-free, Vegetarian

Description

This Middle-Eastern dip features Cooked, mashed, eggplant, Lemon jucie, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cooked, mashed, eggplant
3 tablespoon Lemon jucie
3 tablespoon Olive oil
1 lg Clove garlic
1 teaspoon Salt
1 tablespoon Sesame seeds
2 tablespoon Finely chopped parsley

Directions

1
Into blender put eggplant, lemon juice, olive oil, garlic and salt.
2
Blend on high speed for one minute or until creamy, stopping to stir down if necessary.
3
Pour into serving bowl and sprinkle top with the sesame seeds and parsley.
4
Chill and serve with raw vegetables, leaves of romaine lettuce, or crackers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 161.5kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 4879.9mg204%
Total Carbohydrate 10.1g4%
Dietary Fiber 1.3g6%
Sugars 0.5g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, clove, cocktail, cooked, dip, eggplant, finely, garlic, jucie, lebanese, lemon, mashed, middle-eastern, oil, olive, parsley, salt, seeds, sesame

Read it online: https://www.chefs-mate.com/recipe/taheeni-lebanese-cocktail-dip/

Chefs Mate

Taheeni (Lebanese Cocktail Dip

Nutrition Facts