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Tahini & Hazelnut Dip

Tahini & Hazelnut Dip recipe image
This Tahini & Hazelnut Dip offers a rich, creamy texture with a distinct nutty flavor profile. The toasted hazelnuts provide a warm depth that pairs beautifully with the tangy brightness of fresh lemon juice and the earthiness of tahini. Minced garlic adds a subtle aromatic kick, while water is drizzled in to achieve a smooth, pourable consistency. This vegan-friendly dip is perfect for serving alongside warm pita bread, fresh vegetable crudit&# 195;©, or as a flavorful spread on sandwiches. It’s an elegant yet simple addition to any mezze platter or casual gathering, offering a sophisticated taste experience without complicated techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 77.8
Dietary: Gluten-free, Vegetarian
Description
This Tahini & Hazelnut Dip offers a rich, creamy texture with a distinct nutty flavor profile. The toasted hazelnuts provide a warm depth that pairs beautifully with the tangy brightness of fresh lemon juice and the earthiness of tahini. Minced garlic adds a subtle aromatic kick, while water is drizzled in to achieve a smooth, pourable consistency. This vegan-friendly dip is perfect for serving alongside warm pita bread, fresh vegetable crudit&# 195;©, or as a flavorful spread on sandwiches. It’s an elegant yet simple addition to any mezze platter or casual gathering, offering a sophisticated taste experience without complicated techniques.
Ingredients
  • 1 cup Shelled Hazelnuts
  • 2 md Cloves Garlic, Minced
  • 1/3 cup Tahini
  • 1/4 cup Fresh Lemon Juice
  • 1/2 cup Water
  • Salt to taste
Directions
  1. 1
    Reserve a few whole hazelnuts for garnish.
  2. 2
    Pan-roast the remaining hazelnuts in a large skillet over medium heat until golden, about 5 minutes.
  3. 3
    Rub the toasted hazelnuts in a kitchen towel to remove the skins.
  4. 4
    Grind the skinned hazelnuts in a food processor until finely chopped.
  5. 5
    In a deep bowl, combine the minced garlic with the tahini.
  6. 6
    Drizzle in the lemon juice, beating vigorously with a fork.
  7. 7
    Slowly drizzle in the water, continuing to beat with a fork, until the mixture is smooth and slightly thicker than heavy cream.
  8. 8
    Combine the ground hazelnuts with the tahini mixture.
  9. 9
    Add salt to taste and stir until fully blended.
  10. 10
    Cover and refrigerate for several hours to allow the flavors to meld.
  11. 11
    Serve garnished with the reserved whole hazelnuts.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 77.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.1g5%
Sugars 0.8g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also toast the hazelnuts in a preheated 350°F oven on a baking sheet for 5 to 7 minutes, though pan-roasting releases a wonderful aroma.

Adjust the amount of water as needed to achieve your desired consistency; you may need slightly more or less than 1/2 cup.

For best results, let the dip rest in the refrigerator for at least 2 hours before serving to enhance the flavor depth.

Keywords: tahini, hazelnut, dip, vegan, middle-eastern, garlic, lemon, toasted, creamy, mezze, appetizer, plant-based, nutty, spicy, healthy, easy, party, snack, spread, gluten-free
Read it online: https://www.chefs-mate.com/recipe/tahini-hazelnut-dip/