Tamarillo Sauce

This vibrant Tamarillo Sauce offers a delightful balance of sweet and tart flavors, enhanced by the warm aroma of five-spice powder. Tamarillos, often called tree tomatoes, provide a unique texture and acidity that pairs exceptionally well with rich meats. The sauce starts with simmering peeled tamarillos with brown sugar and water until soft, then blending and straining for a smooth consistency. Beef stock adds depth and umami, making this far more than a simple fruit coulis. It is an excellent choice for serving alongside roasted poultry, ham, or pork dishes. The sauce freezes well, allowing you to prepare batches in advance for busy weeknights or special gatherings.

Cooking Method: Stewing

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 175.1

Dietary: Gluten-free

Description

This vibrant Tamarillo Sauce offers a delightful balance of sweet and tart flavors, enhanced by the warm aroma of five-spice powder. Tamarillos, often called tree tomatoes, provide a unique texture and acidity that pairs exceptionally well with rich meats. The sauce starts with simmering peeled tamarillos with brown sugar and water until soft, then blending and straining for a smooth consistency. Beef stock adds depth and umami, making this far more than a simple fruit coulis. It is an excellent choice for serving alongside roasted poultry, ham, or pork dishes. The sauce freezes well, allowing you to prepare batches in advance for busy weeknights or special gatherings.

Ingredients

8 Tamarillos Peeled
1/2 cup Brown sugar (firmly packed)
1/4 cup Water
3/4 cup Beef Stock
1/2 teaspoon Five spice powder
1/3 cup Water extra
1 tablespoon Brown sugar extra

Directions

1
Chop the peeled tamarillos and combine them with the initial 1/2 cup brown sugar and 1/4 cup water in a medium saucepan.
2
Cover the saucepan and simmer over medium heat for approximately 5 minutes, or until the tamarillos are soft and have broken down.
3
Transfer the mixture to a blender or food processor and blend until completely smooth.
4
Strain the blended mixture through a fine-mesh sieve into a clean saucepan to remove seeds and pulp, pressing firmly to extract as much liquid as possible.
5
Return the strained puree to the saucepan and stir in the beef stock, five-spice powder, extra 1/3 cup water, and the extra 1 tablespoon brown sugar.
6
Simmer the sauce uncovered over medium-low heat for 5 minutes, stirring occasionally, until it slightly thickens and the flavors meld.
7
Serve warm alongside roasted poultry, ham, or pork.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 175.1kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.1g6%
Cholesterol 14.6mg5%
Sodium 35.8mg2%
Total Carbohydrate 33.1g12%
Dietary Fiber 0.0g0%
Sugars 33.1g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This sauce freezes well. Allow it to cool completely before transferring to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Ingredient Substitution: For a vegan version, substitute the beef stock with a rich vegetable stock or mushroom stock.

Preparation Tip: Tamarillo skins are inedible. To peel easily, score the top and bottom of the fruit, then make a vertical slit down the side. The skin should pull away easily in one piece.

Keywords: tamarillo, sauce, five spice, beef stock, brown sugar, roasted, fruit sauce, tree tomato, glaze, accompaniment, simmered, blended, strained, exotic, savory, tart, rich, freezer friendly, homemade, condiment

Read it online: https://www.chefs-mate.com/recipe/tamarillo-sauce/