Tamarind Water

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Tamarind Water

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 895.0

Description

This International main features Dried tamarind pods or, Pulp with seeds, Water, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove and discard the hard outer pods of the dried tamarind.
  2. Combine the remaining dried tamarind or the prepared pulp with the water and bring to a boil.
  3. Cook over medium
  4. heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a
  5. whisk to break up the flesh and separate the seeds.
  6. Strain and discard the solidsl.
  7. Cool to room temperature and chill.
  8. Serve in tall glasses with plenty of ice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 895.0kcal
% Daily Value *
Total Fat 57.9g90%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 82.7g28%
Dietary Fiber 9.8g40%
Sugars 62.8g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dried, international, main, pods, pulp, seeds, sugar, tamarind, title, vegan, water
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