Tambor De Picadillo Y Platano (Beef Hash And Plantains)

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Servings: 8 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
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This International side-dish features Recipe Picadillo (see. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tambor De Picadillo Y Platano (Beef Hash And Plantains)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 5.4

Description

This International side-dish features Recipe Picadillo (see. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. above), at room temperature 10 md Ripe (almost black) -plantains 1/2 c Vegetable or peanut oil 1 lg Egg, lightly beaten 1 ea
  2. Cut the tips off the -plantains,
  3. peel , and
  4. slice -on the diagonal, 1/4 inch thick.
  5. In a large skillet,
  6. heat the oil over medium
  7. heat until fragrant, then
  8. fry the plantain slices until brown, 3 to 4 minutes on each side, turning with a slotted spoon.
  9. Drain on a paper-towel- lined platter.
  10. Preheat the oven to 350 degrees.
  11. In a large bowl, using a fork or potato masher, mash the plantains until smooth and thick.
  12. Divide the mixture in half.
  13. Lightly oil a 2 1/2-quart baking dish, and
  14. place half the plantain mixture in the dish, spreading it evenly and patting it down with your fingers.
  15. Spread all the picadillo on top and
  16. cover with the remaining plantain mixture, spreading it evenly and patting it down with your fingers.
  17. Cover loosely with aluminum foil,
  18. bake on the middle oven rack 20 minutes, then
  19. remove the foil,
  20. brush the top with the beaten egg, and
  21. bake another 20 minutes.
  22. Serve hot, accompanied by Ensalada de Aguacate

Nutrition Facts

Servings 8

Amount Per Serving
Calories 5.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.6mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, frying, hash, international, picadillo, platano, recipe, see, side-dish, tambor, title, vegan
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