Tampa’S Own Fish Chowder*
Description
This International soup features Fish fillets (snapper or. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grouper) 1/2 c Boned and diced cooked Chicken (skinles) 2 Slices of bacon 1 c Diced potatos 2/3 c Chopped onion 1 cl Garlic minced 1/4 c Diced carrots 1 tb
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Dice celery 1 ea Lemon- juice of 1 ts Salt 1/4 ts Black pepper 1/8 ts Paprika 1/4 ts Ground dill 2 c Half & Half 2 c HOT water(not quite boiling) 1/4 ts Ground cumin 1/4 ts Ground ginger
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Fry bacon &
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remove from pan.
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Add onions & garlic to drippings.
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Saute' until tender but not browned.
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Add the water, potatos, carrots, celery, and paprika.
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Cook until the potatos are almsot done.
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Cut fish into 1 inch squares.
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Add seasonings and fish at the same time.
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Cook until fish becomes flaky.
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Pour in the Half & Half and stir well.
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NOTE*you may add 2 Tblspns of a dry white wine to this as well
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 1.1g6%
- Cholesterol 56.8mg19%
- Sodium 62.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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