In a small bowl, combine 1 tablespoon garlic salt, 1 tablespoon paprika, 2 teaspoons cayenne pepper, 2 teaspoons ground coriander, 2 teaspoons ground cumin, 2 teaspoons ground ginger, 1/2 teaspoon ground cardamom, and 1/2 teaspoon ground cinnamon.
2 Stir the mixture thoroughly with a spoon or whisk until all spices are evenly distributed and no large clumps remain.
3 Transfer the finished spice blend to an airtight container or jar for storage.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 2.5mg1%
- Sodium 6.6mg1%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 3.2g13%
- Sugars 0.5g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
tandoori, spice blend, indian seasoning, paprika, cumin, coriander, garlic salt, cayenne, ginger, cardamom, cinnamon, vegetarian, vegan, dry rub, marinade base, roasting spice, aromatic, pantry staple, homemade spice