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Tandoori Tofu Brochettes

Tandoori Tofu Brochettes recipe image
This Indian appetizer features Extra firm tofu, drained 2 tablespoon Paprika, Green onions 1 tablespoon Garam masala, optional, Fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 484.9
Dietary: Vegetarian
Description
This Indian appetizer features Extra firm tofu, drained 2 tablespoon Paprika, Green onions 1 tablespoon Garam masala, optional, Fresh ginger. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Extra firm tofu, drained
  • 2 tablespoons Paprika
  • 3 whole Green onions
  • 1 tablespoons Garam masala, optional
  • 1 tablespoons Fresh ginger, minced Salt & pepper to taste
  • 3 whole Garlic cloves --------BROCHETTES----------
  • 1 tablespoons Soy sauce
  • 1/4 lbs Button mushrooms
  • 1 pn Saffron, dissolved in 1/2 c 1 pt Cherry tomatoes
Directions
  1. 1
    -- boiling water 1 ea Green pepper, seeded & slice 1/2 c Soy yogurt Cilantro leaves & lemon 2 tb Chili powder -- wedges for garnish Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute. BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges
  2. 2
    5. "Vegetarian Times" July, 1993
  3. 3
    Brown sugar 4 sm Red onions, unpeeled

Nutrition Facts

Servings 4

Amount Per Serving
Calories 484.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 261.4mg11%
Total Carbohydrate 50.3g17%
Dietary Fiber 2.9g12%
Sugars 9.3g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, brochettes, button, cherry, cloves, dissolved, drained, extra, firm, fresh, garam, garlic, ginger, green, grilling, indian, masala, minced
Read it online: https://www.chefs-mate.com/recipe/tandoori-tofu-brochettes/