Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Tangerine juice (about 1 1/2. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Tangerine Buttermilk Ice Cream
Description
This International dessert features Tangerine juice (about 1 1/2. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
lbs.
-
before juicing) 1 c Buttermilk 1 1/2 c Half-and-half 1/3 c Sugar 1 tb Lemon juice 2 tb Triple Sec, OR orange-flavor -liqueur 1 ds Salt SOURCE; From Your Ice
-
Cream Maker by Coleen and bob Simmons
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, blending, butter, buttermilk, cream, dessert, fruits, ice, international, juice, milk, tangerine, title, vegan
