Tangerine Curd

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Servings: 1 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Tangerine Curd recipe image
Tangerine Curd recipe image
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Tangerine Curd

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2375.0

Description

This American bread features Tangerine juice, Lemon juice, Tangerines; Grated zest only, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This makes a delicious filling for cakes and tarts and can also be used as a
  2. spread for biscuits, scones or croissants.
  3. COMBINE THE JUICES, ZEST, SUGAR and butter in a saucepan and bring to a boil over medium heat.
  4. Beat the yolks in a bowl until liquid.
  5. Beat 1/4 of the boiling liquid into the yolks and return the remaining liquid to a
  6. boil over low
  7. heat .
  8. Beat the yolk mixture into the boiling liquid and continue beating until it thickens slightly, about 2 minutes.
  9. Do not allow the curd to boil or it will scramble.
  10. Pour into a clean bowl, cover surface with plastic wrap and chill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2375.0kcal
% Daily Value *
Total Fat 92.1g142%
Saturated Fat 57.9g290%
Cholesterol 244.0mg82%
Sodium 734.4mg31%
Total Carbohydrate 404.3g135%
Dietary Fiber 0.2g1%
Sugars 401.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, bread, butter, curd, fruits, grated, juice, lemon, only, sugar, tangerine, tangerines, title, vegetarian, yolks, zest
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