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Tangy Asparagus Linguine

Tangy Asparagus Linguine recipe image
This Tangy Asparagus Linguine is a bright and refreshing weeknight dinner that highlights the natural sweetness of fresh spring asparagus. The dish features tender linguine tossed in a light sauce of melted margarine, saut&# 195;©ed onions, and garlic, brightened with a splash of white wine and fresh lemon juice. The combination of sharp Parmesan and mild Mozzarella adds a creamy, savory depth without overwhelming the delicate vegetable flavors. Garnished with strips of fresh lemon peel, this meal is visually appealing and bursting with citrus aroma. It’s perfect for a light lunch or a healthy supper, ready in under 30 minutes with simple pantry staples. Serve immediately for the best texture and flavor.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 92.6
Description
This Tangy Asparagus Linguine is a bright and refreshing weeknight dinner that highlights the natural sweetness of fresh spring asparagus. The dish features tender linguine tossed in a light sauce of melted margarine, saut&# 195;©ed onions, and garlic, brightened with a splash of white wine and fresh lemon juice. The combination of sharp Parmesan and mild Mozzarella adds a creamy, savory depth without overwhelming the delicate vegetable flavors. Garnished with strips of fresh lemon peel, this meal is visually appealing and bursting with citrus aroma. It’s perfect for a light lunch or a healthy supper, ready in under 30 minutes with simple pantry staples. Serve immediately for the best texture and flavor.
Ingredients
  • 5 ounce LINGUINE
  • 2 tablespoon REDUCED CALORIE MARGARINE
  • 1/4 cup FINELY CHOPPED ONION
  • 3 GARLIC CLOVES, MINCED
  • 8 ounce FRESH ASPARAGUS, PEELED AND
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook linguine according to package directions until just tender. Drain and keep warm.
  2. 2
    Meanwhile, trim the woody ends from the asparagus and cut the spears diagonally into 1/2-inch pieces.
  3. 3
    In a large skillet over medium heat, melt the reduced-calorie margarine.
  4. 4
    Add the finely chopped onion and minced garlic. Cook for about 5 minutes, stirring often, until the onion is soft and translucent.
  5. 5
    Add the prepared asparagus to the skillet. Cook for 2 minutes, stirring often, until the asparagus begins to tenderize.
  6. 6
    Pour in the dry white wine (or chicken broth) and fresh lemon juice. Cook for 1 minute longer to combine flavors.
  7. 7
    Season with freshly ground pepper (and salt if needed). Remove the skillet from heat.
  8. 8
    Add the cooked linguine and grated Parmesan cheese to the skillet. Toss gently to coat the pasta evenly with the sauce.
  9. 9
    Transfer the mixture to a serving platter. Top with shredded light Mozzarella cheese and garnish with strips of fresh lemon peel.
  10. 10
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.6kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 81.5mg4%
Total Carbohydrate 9.3g4%
Dietary Fiber 4.5g18%
Sugars 4.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, linguine, lemon, pasta, garlic, onion, white wine, parmesan, mozzarella, spring dinner, quick meal, vegetarian option, light dinner, citrus pasta, weeknight recipe, easy cooking, healthy main, tangy flavor, fresh herbs, simple ingredients
Read it online: https://www.chefs-mate.com/recipe/tangy-asparagus-linguine-3/