Tangy Asparagus Linguine

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Servings: 4 Difficulty: Intermediate
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A vibrant, lemon-kissed pasta dish featuring crisp-tender asparagus and light cheese garnish.
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This Tangy Asparagus Linguine is a bright and refreshing weeknight dinner that highlights the natural sweetness of fresh spring asparagus. The dish features tender linguine tossed in a light sauce of melted margarine, sautéed onions, and garlic, brightened with a splash of white wine and fresh lemon juice. The combination of sharp Parmesan and mild Mozzarella adds a creamy, savory depth without overwhelming the delicate vegetable flavors. Garnished with strips of fresh lemon peel, this meal is visually appealing and bursting with citrus aroma. It’s perfect for a light lunch or a healthy supper, ready in under 30 minutes with simple pantry staples. Serve immediately for the best texture and flavor.

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Tangy Asparagus Linguine

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 92.6

Description

This Tangy Asparagus Linguine is a bright and refreshing weeknight dinner that highlights the natural sweetness of fresh spring asparagus. The dish features tender linguine tossed in a light sauce of melted margarine, saut&# 195;©ed onions, and garlic, brightened with a splash of white wine and fresh lemon juice. The combination of sharp Parmesan and mild Mozzarella adds a creamy, savory depth without overwhelming the delicate vegetable flavors. Garnished with strips of fresh lemon peel, this meal is visually appealing and bursting with citrus aroma. It’s perfect for a light lunch or a healthy supper, ready in under 30 minutes with simple pantry staples. Serve immediately for the best texture and flavor.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Cook linguine according to package directions until just tender. Drain and keep warm.
  2. Meanwhile, trim the woody ends from the asparagus and cut the spears diagonally into 1/2-inch pieces.
  3. In a large skillet over medium heat, melt the reduced-calorie margarine.
  4. Add the finely chopped onion and minced garlic. Cook for about 5 minutes, stirring often, until the onion is soft and translucent.
  5. Add the prepared asparagus to the skillet. Cook for 2 minutes, stirring often, until the asparagus begins to tenderize.
  6. Pour in the dry white wine (or chicken broth) and fresh lemon juice. Cook for 1 minute longer to combine flavors.
  7. Season with freshly ground pepper (and salt if needed). Remove the skillet from heat.
  8. Add the cooked linguine and grated Parmesan cheese to the skillet. Toss gently to coat the pasta evenly with the sauce.
  9. Transfer the mixture to a serving platter. Top with shredded light Mozzarella cheese and garnish with strips of fresh lemon peel.
  10. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.6kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 81.5mg4%
Total Carbohydrate 9.3g4%
Dietary Fiber 4.5g18%
Sugars 4.4g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, linguine, lemon, pasta, garlic, onion, white wine, parmesan, mozzarella, spring dinner, quick meal, vegetarian option, light dinner, citrus pasta, weeknight recipe, easy cooking, healthy main, tangy flavor, fresh herbs, simple ingredients
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