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This International dessert features Margarine or butter, Apricot preserves-10 oz, Vanilla, Eggs, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tangy Banana Bars
Description
This International dessert features Margarine or butter, Apricot preserves-10 oz, Vanilla, Eggs, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-2 medium 3/4 c Nuts; chopped (your choice) Powdered sugar Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in remaining ingredients except powdered sugar; mix just until blended. Pour into prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely; sprinkle with powdered sugar. Cut into bars
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Brown sugar; firmly packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 100.5kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.9g5%
- Cholesterol 10.4mg4%
- Sodium 52.1mg3%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 0.6g3%
- Sugars 7.7g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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