This American main features Water, Carrots — cut into thin, Diagonal slices (2 cups, Chopped, Balsamic or red wine vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Tangy Carrots With Grapes
Description
This American main features Water, Carrots -- cut into thin, Diagonal slices (2 cups, Chopped, Balsamic or red wine vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat water to boiling in 10-inch nonstick skillet.
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Cook carrots and shallot in water over medium
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heat 8 to 10 minutes, stirring frequently, until water has evaporated and carrots are tender.
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Push carrot mixture to side of skillet.
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Mix vinegar and brown sugar in other side of skillet.
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Add grapes.
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Toss carrot mixture, grapes and vinegar mixture until hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 77.4kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 85.8mg4%
- Total Carbohydrate 19.0g7%
- Dietary Fiber 3.5g15%
- Sugars 11.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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