This classic British dessert offers a delicate balance of tart and sweet flavors, perfect for spring or summer evenings. The mousse combines homemade damson puree with stewed cooking apples, creating a naturally vibrant fruit base. Lemon and orange jelly add a bright citrus note and help the mixture set into a light, airy texture. The addition of whipped egg white gives it a mousse-like consistency without the heaviness of cream. It&# 226;ÂÂs an elegant yet simple treat that showcases seasonal fruits at their best. Serve chilled for a refreshing finish to a traditional meal.
Tangy Damson Mousse(English
Description
This classic British dessert offers a delicate balance of tart and sweet flavors, perfect for spring or summer evenings. The mousse combines homemade damson puree with stewed cooking apples, creating a naturally vibrant fruit base. Lemon and orange jelly add a bright citrus note and help the mixture set into a light, airy texture. The addition of whipped egg white gives it a mousse-like consistency without the heaviness of cream. It&# 226;ÂÂs an elegant yet simple treat that showcases seasonal fruits at their best. Serve chilled for a refreshing finish to a traditional meal.Ingredients
Directions
-
Cook damsons in a little water and sugar until soft, then remove skins and stones to create the puree.
-
Peel and slice the cooking apples, then stew them in a little water until soft.
-
Dissolve the half blocks of lemon and orange jelly into the hot apple mixture.
-
Mix the damson puree with the apple and jelly mixture.
-
Beat the egg white until stiff and fold it gently into the fruit mixture.
-
Pour the mixture into a glass serving bowl and refrigerate until set.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 114.9kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 3.1g13%
- Sugars 21.2g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh damsons if possible, or a high-quality homemade puree. Ensure the apple mixture is hot enough to fully dissolve the jelly blocks before mixing. Fold the egg white gently to maintain airiness in the mousse. Store covered in the refrigerator for up to 2 days.
