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This International sauce features Cranberry sauce; canned, Maple syrup, Mustard, Ham. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tangy Maple Glazed Ham
Description
This International sauce features Cranberry sauce; canned, Maple syrup, Mustard, Ham. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whole cloves
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ham, fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud with cloves. Insert meat thermometer. Bake in 325 F (163&# 194;°C) oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F. In saucepan stir together cranberry sauce, maple syrup and mustard; simmer uncovered for 5 minutes. During last 30 minutes for ham, spoon half of glaze over. Use remainider as a sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 915.0kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.6g3%
- Cholesterol 24.0mg8%
- Sodium 807.4mg34%
- Total Carbohydrate 218.0g73%
- Dietary Fiber 37.0g148%
- Sugars 153.3g
- Protein 16.1g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, canned, cranberry, glazed, ham, international, maple, mustard, pork, roasting, sauce, simmering, syrup, tangy, title
