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Tangy Maple Glazed Ham

Tangy Maple Glazed Ham recipe image
This International sauce features Cranberry sauce; canned, Maple syrup, Mustard, Ham. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 915.0
Dietary: Gluten-free
Description
This International sauce features Cranberry sauce; canned, Maple syrup, Mustard, Ham. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 ounce Cranberry sauce; canned
  • 1 1/2 cup Maple syrup
  • 2 teaspoon Mustard
  • 1 Ham
Directions
  1. 1
    Whole cloves
  2. 2
    ham, fat side up, in a shallow roasting pan. Score fat in diamond pattern; stud with cloves. Insert meat thermometer. Bake in 325 F (163&# 194;°C) oven for 2 1/2 to 3 hours or until meat thermometer registers 130 F. In saucepan stir together cranberry sauce, maple syrup and mustard; simmer uncovered for 5 minutes. During last 30 minutes for ham, spoon half of glaze over. Use remainider as a sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 915.0kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.6g3%
Cholesterol 24.0mg8%
Sodium 807.4mg34%
Total Carbohydrate 218.0g73%
Dietary Fiber 37.0g148%
Sugars 153.3g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, canned, cranberry, glazed, ham, international, maple, mustard, pork, roasting, sauce, simmering, syrup, tangy, title
Read it online: https://www.chefs-mate.com/recipe/tangy-maple-glazed-ham/