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Tangy Meatballs

Tangy Meatballs** recipe image
This International appetizer features Eggs, Quick-cooking or rolled oats, Can evaporated milk, Chopped onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1674.1
Dietary: Gluten-free
Description
This International appetizer features Eggs, Quick-cooking or rolled oats, Can evaporated milk, Chopped onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 2 cup Quick-cooking or rolled oats
  • 12 ounce Can evaporated milk
  • 1 cup Chopped onion
  • 2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Garlic powder
  • 3 pound Lean ground beef
Directions
  1. 1
    Sauce: 2 c Ketchup 1 1/2 c Brown sugar 1/2 c Chopped onion 1 ts Liquid smoke 1/2 ts Garlic powder In a large bowl,
  2. 2
    beat eggs.
  3. 3
    Add oats, milk, onion, salt, pepper and garlic powder.
  4. 4
    Add the ground beef; mix well.
  5. 5
    Shape into 1 1/2" balls.
  6. 6
    Place in two 13x9x2" baking pans.
  7. 7
    Bake, uncovered, at 375 degrees for 30 minutes.
  8. 8
    Remove from the oven and drain.
  9. 9
    Place all of the meatballs in one of the pans.
  10. 10
    In a saucepan, bring all sauce ingredients to a boil.
  11. 11
    Pour over meatballs.
  12. 12
    Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.
  13. 13
    Yields: 4 dozen

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1674.1kcal
% Daily Value *
Total Fat 67.4g104%
Saturated Fat 29.4g147%
Cholesterol 427.0mg143%
Sodium 10305.0mg430%
Total Carbohydrate 118.9g40%
Dietary Fiber 14.0g57%
Sugars 35.9g
Protein 142.5g285%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beef, boiling, chopped, eggs, evaporated, garlic, ground, international, lean, meatballs, milk, oats, onion, pepper, powder, quickcooking, rolled, salt
Read it online: https://www.chefs-mate.com/recipe/tangy-meatballs-2/