Tangy Meatballs
Description
This International appetizer features Eggs, Quick-cooking or rolled oats, Can evaporated milk, Chopped onion, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sauce: 2 c Ketchup 1 1/2 c Brown sugar 1/2 c Chopped onion 1 ts Liquid smoke 1/2 ts Garlic powder In a large bowl,
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beat eggs.
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Add oats, milk, onion, salt, pepper and garlic powder.
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Add the ground beef; mix well.
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Shape into 1 1/2" balls.
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Place in two 13x9x2" baking pans.
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Bake, uncovered, at 375 degrees for 30 minutes.
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Remove from the oven and drain.
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Place all of the meatballs in one of the pans.
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In a saucepan, bring all sauce ingredients to a boil.
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Pour over meatballs.
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Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.
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Yields: 4 dozen
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1674.1kcal
- % Daily Value *
- Total Fat 67.4g104%
- Saturated Fat 29.4g147%
- Cholesterol 427.0mg143%
- Sodium 10305.0mg430%
- Total Carbohydrate 118.9g40%
- Dietary Fiber 14.0g57%
- Sugars 35.9g
- Protein 142.5g285%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, beef, boiling, chopped, eggs, evaporated, garlic, ground, international, lean, meatballs, milk, oats, onion, pepper, powder, quickcooking, rolled, salt
