Tangy Mushroom Miso Gravy

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Servings: 1 Difficulty: Beginner
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Japanese-style classic sauce that brings home-style flavor to your table
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This Japanese sauce features Mushrooms, Balsamic vinegar, Water, Tamari, Nutritional yeast. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Tangy Mushroom Miso Gravy

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 45.2

Description

This Japanese sauce features Mushrooms, Balsamic vinegar, Water, Tamari, Nutritional yeast. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Water.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.
  5. Brown rice miso

Nutrition Facts

Servings 1

Amount Per Serving
Calories 45.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.1mg1%
Total Carbohydrate 7.9g3%
Dietary Fiber 1.4g6%
Sugars 2.9g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, blending, celery, gravy, japanese, low-fat, miso, mushroom, mushrooms, nutritional, sauce, sautéing, seed, simmering, tamari, tangy, title, vegan, vinegar, water
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