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Tangy Mushroom Miso Gravy

Tangy Mushroom Miso Gravy recipe image
This Japanese sauce features Mushrooms, Balsamic vinegar, Water, Tamari, Nutritional yeast. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 45.2
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This Japanese sauce features Mushrooms, Balsamic vinegar, Water, Tamari, Nutritional yeast. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Mushrooms
  • 1 tablespoons Balsamic vinegar
  • 3 cups Water
  • 1 tablespoons Tamari
  • 1/2 cups Nutritional yeast
  • 1 teaspoons Celery seed
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add Water.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.
  5. 5
    Brown rice miso

Nutrition Facts

Servings 1

Amount Per Serving
Calories 45.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.1mg1%
Total Carbohydrate 7.9g3%
Dietary Fiber 1.4g6%
Sugars 2.9g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, blending, celery, gravy, japanese, low-fat, miso, mushroom, mushrooms, nutritional, sauce, sautéing, seed, simmering, tamari, tangy, title, vegan, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/tangy-mushroom-miso-gravy/