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This International sauce features Butter, Onion, finely chopped, All-purpose flour, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tangy Mustard Sauce
Description
This International sauce features Butter, Onion, finely chopped, All-purpose flour, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste Fresh ground pepper to taste Additional fresh bay leaves -(opt)
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Melt butter in a saucepan.
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Add onion and cook gently 2 minutes.
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Stir in flour and cook 1 minute.
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Stir in stock and bring to a boil, stirring constantly.
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Reduce heat and simmer 2 minutes, stirring constantly.
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Add milk and bay leaf, stir well and cook 2 minutes.
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Blend mustards smoothly with vinegar and sugar.
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Add mustard mixture, salt and pepper to stock mixture and heat through 2-3 minutes.
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Remove bay leaf.
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Garnish with fresh bay leaves, if desired
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1576.5kcal
- % Daily Value *
- Total Fat 76.5g118%
- Saturated Fat 33.5g168%
- Cholesterol 313.6mg105%
- Sodium 696.5mg30%
- Total Carbohydrate 145.6g49%
- Dietary Fiber 29.8g120%
- Sugars 17.8g
- Protein 86.6g174%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, blending, boiling, butter, chicken, chopped, coarsely, dry, finely, flour, ground, international, leaf, milk, mustard, onion, sauce, simmering, smoking, stock
