Tangy Orange Sauce

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Tangy Orange Sauce recipe image
Tangy Orange Sauce recipe image
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Tangy Orange Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 52.5

Description

This International sauce features Oranges; peeled, segmented, Orange juice, Ginger, Maple syrup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all the ingredients in a saucepan and bring to a simmer over medium-high heat.
  2. Cook for 1 minute and serve hot.
  3. Good over vanilla Rice Dream and any kind of kebob.
  4. Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

Nutrition Facts

Servings 1

Amount Per Serving
Calories 52.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.4mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.1g1%
Sugars 12.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginger, international, juice, maple, orange, oranges, peeled, sauce, segmented, simmering, syrup, tangy, title, vegan, vegetarian
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