Tangy Raspberry Freeze

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tangy Raspberry Freeze recipe image
Tangy Raspberry Freeze recipe image
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Tangy Raspberry Freeze

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 227.4

Description

This International dessert features Sugar, Cornstarch, Evap. lowfat milk (12-oz., Light corn syrup, Egg; beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raspberries; thawed 1 c Buttermilk In medium saucepan, combine sugar and cornstarch.
  2. Stir in evaporated milk and corn syrup.
  3. Cook and stir over medium heat until mixture is bubbly; remove from heat.
  4. Stir half of hot milk mixture into beaten egg.
  5. Stirring constantly, pour egg mixture into remaining hot milk mixture.
  6. Return mixture to saucepan;
  7. cook and
  8. stir over low
  9. heat until mixture coats a spoon and is slightly thickened.
  10. Set aside to cool.
  11. In blender or food processor fitted with metal blade, puree berries.
  12. Strain and discard seeds.
  13. Add berry juice to cooked mixture; stir in buttermilk.
  14. Pour into ice cream canister.
  15. Freeze in ice cream maker according to manufacturer's directions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 227.4kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.7g4%
Cholesterol 2.0mg1%
Sodium 40.9mg2%
Total Carbohydrate 52.8g18%
Dietary Fiber 0.0g0%
Sugars 47.4g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, beaten, berries, blending, corn, cornstarch, dessert, egg, evap, freeze, fresh, frozen, international, light, lowfat, milk, raspberry, sugar, syrup, tangy
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