This Tangy Salmon Mousse is a sophisticated yet simple appetizer that transforms humble canned salmon into an elegant, creamy delight. By blending flaked pink salmon with delicate smoked salmon and binding it with gelatin, you achieve a luxurious, melt-in-your-mouth texture. The addition of fresh ginger and Greek yogurt provides a zesty, refreshing counterpoint to the rich fish, making each bite vibrant and clean. Perfect for entertaining, this mousse holds its shape beautifully when chilled, allowing for easy serving on crackers or cucumber slices. It&# 226;ÂÂs an ideal make-ahead recipe for holiday parties or intimate dinners, offering a protein-packed, low-carb option that feels indulgent without the heaviness. Serve it chilled for the best texture and flavor contrast.
Tangy Salmon Mousse
Description
This Tangy Salmon Mousse is a sophisticated yet simple appetizer that transforms humble canned salmon into an elegant, creamy delight. By blending flaked pink salmon with delicate smoked salmon and binding it with gelatin, you achieve a luxurious, melt-in-your-mouth texture. The addition of fresh ginger and Greek yogurt provides a zesty, refreshing counterpoint to the rich fish, making each bite vibrant and clean. Perfect for entertaining, this mousse holds its shape beautifully when chilled, allowing for easy serving on crackers or cucumber slices. It&# 226;ÂÂs an ideal make-ahead recipe for holiday parties or intimate dinners, offering a protein-packed, low-carb option that feels indulgent without the heaviness. Serve it chilled for the best texture and flavor contrast.Ingredients
Directions
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Drain the canned salmon thoroughly and flake it into small pieces, removing any large bones or skin if desired.
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Finely chop the smoked salmon into small, uniform pieces.
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Mince the fresh root ginger finely until it resembles a paste.
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Bloom the gelatine according to package instructions, typically by sprinkling it over cold water and letting it sit for 5-10 minutes, then dissolving it gently with heat.
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In a large bowl, combine the flaked canned salmon, chopped smoked salmon, minced ginger, and Greek yogurt.
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Stir the dissolved gelatine into the salmon mixture until fully incorporated and smooth.
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Transfer the mixture into a serving dish or individual ramekins.
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Refrigerate for at least 2 hours, or until the mousse is firm and set.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 255.8kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 3.6g18%
- Cholesterol 64.3mg22%
- Sodium 74.3mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
