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This American main features Beef short ribs, Oil, Onions, chopped, Catsup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tangy Short Rib Barbecue
Description
This American main features Beef short ribs, Oil, Onions, chopped, Catsup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut ribs into individual portions, about 2 1/2 inches wide; trim excess fat.
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Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450'F.
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oven until browned, about 20 minutes.
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Reduce oven temperature to 350'F.
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Remove beef and rack from the pan; pour off fat.
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Return beef to the pan without the rack.
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Heat oil in a saucepan; add onions and saute 2 minutes.
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Stir in remaining ingredients; bring to a boil.
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Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
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Cover and bake in 350'F.
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oven until beef is fork-tender, about 2 hours, spooning sauce over beef once.
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Skim excess fat from sauce in pan.
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Arrange beef on a platter; serve with pan sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1551.2kcal
- % Daily Value *
- Total Fat 92.7g143%
- Saturated Fat 35.2g177%
- Cholesterol 442.6mg148%
- Sodium 11244.6mg469%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 1.1g5%
- Sugars 10.5g
- Protein 148.7g298%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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