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Tangy Short Rib Barbecue

Tangy Short Rib Barbecue recipe image
This American main features Beef short ribs, Oil, Onions, chopped, Catsup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1551.2
Dietary: Gluten-free
Description
This American main features Beef short ribs, Oil, Onions, chopped, Catsup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Beef short ribs
  • 2 tablespoon Oil
  • 1 cup Onions,chopped
  • 1 1/4 cup Catsup
  • 3/4 cup Water
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Vinegar
  • 2 tablespoon Brown sugar
  • 2 teaspoon Salt
Directions
  1. 1
    Cut ribs into individual portions, about 2 1/2 inches wide; trim excess fat.
  2. 2
    Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450'F.
  3. 3
    oven until browned, about 20 minutes.
  4. 4
    Reduce oven temperature to 350'F.
  5. 5
    Remove beef and rack from the pan; pour off fat.
  6. 6
    Return beef to the pan without the rack.
  7. 7
    Heat oil in a saucepan; add onions and saute 2 minutes.
  8. 8
    Stir in remaining ingredients; bring to a boil.
  9. 9
    Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
  10. 10
    Cover and bake in 350'F.
  11. 11
    oven until beef is fork-tender, about 2 hours, spooning sauce over beef once.
  12. 12
    Skim excess fat from sauce in pan.
  13. 13
    Arrange beef on a platter; serve with pan sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1551.2kcal
% Daily Value *
Total Fat 92.7g143%
Saturated Fat 35.2g177%
Cholesterol 442.6mg148%
Sodium 11244.6mg469%
Total Carbohydrate 14.5g5%
Dietary Fiber 1.1g5%
Sugars 10.5g
Protein 148.7g298%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecue, beef, boiling, brown, catsup, main, oil, onions,chopped, rib, ribs, roasting, salt, sauce, sautéing, short, simmering, sugar, tangy
Read it online: https://www.chefs-mate.com/recipe/tangy-short-rib-barbecue/