Tangy Spare Ribs

Servings: 8 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
Tangy Spare Ribs recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This American main features Pork spareribs 1/4 c Lemon juice, Onion — finely chopped 2 tablespoon Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tangy Spare Ribs recipe image
0 Add to Favorites

Tangy Spare Ribs

Difficulty: Beginner
Servings: 8 Calories: 1387.5

Description

This American main features Pork spareribs 1/4 c Lemon juice, Onion -- finely chopped 2 tablespoon Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 1 tb Worcestershire sauce 2 tb Butter or margarine 1/2 ts Dry mustard 1 c Ketchup 1/8 ts Pepper 1 c Water 1/8 ts Chili powder Cut ribs into
  2. Chopped celery -- finely 2 tb Brown sugar

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1387.5kcal
% Daily Value *
Total Fat 79.5g123%
Saturated Fat 28.4g142%
Cholesterol 454.0mg152%
Sodium 363.6mg16%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 153.7g308%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, chopped, finely, juice, lemon, main, onion, pork, ribs, roasting, sautéing, spare, spareribs, tablespoon, tangy, title, vinegar
Recipe Card powered by WP Delicious

Leave a Comment