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Tangy Spare Ribs

Tangy Spare Ribs recipe image
This American main features Pork spareribs 1/4 c Lemon juice, Onion -- finely chopped 2 tablespoon Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1387.5
Dietary: Gluten-free
Description
This American main features Pork spareribs 1/4 c Lemon juice, Onion -- finely chopped 2 tablespoon Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 lbs Pork spareribs
  • 1/4 cups Lemon juice
  • 1 md Onion -- finely chopped
  • 2 tablespoons Vinegar
Directions
  1. 1
    Chopped 1 tb Worcestershire sauce 2 tb Butter or margarine 1/2 ts Dry mustard 1 c Ketchup 1/8 ts Pepper 1 c Water 1/8 ts Chili powder Cut ribs into
  2. 2
    Chopped celery -- finely 2 tb Brown sugar

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1387.5kcal
% Daily Value *
Total Fat 79.5g123%
Saturated Fat 28.4g142%
Cholesterol 454.0mg152%
Sodium 363.6mg16%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.9g4%
Sugars 1.4g
Protein 153.7g308%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, chopped, finely, juice, lemon, main, onion, pork, ribs, roasting, sautéing, spare, spareribs, tablespoon, tangy, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/tangy-spare-ribs/