Tantallon Cakes(Scottish

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Scottish-style sweet and satisfying dessert that brings home-style flavor to your table
Tantallon Cakes(scottish recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Scottish dessert features Flour, Cornflour or rice flour, Butter, Caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tantallon Cakes(scottish recipe image
Print Recipe
0 Add to Favorites

Tantallon Cakes(Scottish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1832.0

Description

This Scottish dessert features Flour, Cornflour or rice flour, Butter, Caster sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pn Bicarbonate ssoda 1 ts Level grated lemon rind 2 Eggs, beaten Icing sugar for dusting
  2. Set oven to 375F (191&# 194;°C) or Mark 5.
  3. Grease a baking sheet.
  4. Cream the butter and sugar together in a bowl.
  5. Add the sifted flours, bicarbonate of soda, lemon rind and the beaten eggs in small amounts, ensuring that the mixture is .
  6. well combined each time.
  7. Turn out the dough on to a floured surface, knead gently and roll out to 1/2 inch thickness.
  8. Cut into rounds with a 2 1/2 inch pastry cutter.
  9. Transfer to the baking sheet and bake fro 20-25 minutes until light golden in colour.
  10. Cool on a wire rack and dust with icing sugar.
  11. From the booklet Scottish Teatime Recipes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1832.0kcal
% Daily Value *
Total Fat 83.0g128%
Saturated Fat 51.4g257%
Cholesterol 215.0mg72%
Sodium 648.0mg27%
Total Carbohydrate 252.1g85%
Dietary Fiber 5.4g22%
Sugars 100.7g
Protein 20.9g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cakesscottish, caster, cornflour, dessert, flour, rice, scottish, sugar, tantallon, title, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment