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Tao Hoo Yod Sai

Tao Hoo Yod Sai (Stuffed Tofu With Ground Por recipe image
This International side-dish features Tofu (14.2oz, Pork, ground, Cloves; crushed, Scallions; chopped fine. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1169.2
Dietary: Gluten-free
Description
This International side-dish features Tofu (14.2oz, Pork, ground, Cloves; crushed, Scallions; chopped fine. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Tofu (14.2oz)
  • 1/4 pound Pork, ground
  • 3 Garlic Cloves; crushed
  • 2 tablespoon Scallions; chopped fine
  • 2 tablespoon Coriander; chopped
  • 1/2 teaspoon Salt
  • 1 teaspoon Pepper, white, ground
  • 1 tablespoon Cornstarch
  • 1 Egg; beaten
  • 2 cup Oil, vegetable; for frying
Directions
  1. 1
    Cut tofu into 1" cubes, scoop center of each cube out, set aside to outer shells.
  2. 2
    Mix scooped out tofu, pork, garlic, scallion, coriander, salt, pepper, cornstarch and egg.
  3. 3
    Stuff back into tofu shells.
  4. 4
    Heat oil in wok over medium heat, deep fry the stuffed tofu until golden brown.
  5. 5
    Drain on paper towels.
  6. 6
    Serve with Nam Chim Priew Waan (recipe)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1169.2kcal
% Daily Value *
Total Fat 125.3g193%
Saturated Fat 19.6g99%
Cholesterol 22.7mg8%
Sodium 2457.9mg103%
Total Carbohydrate 8.3g3%
Dietary Fiber 3.5g15%
Sugars 0.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 142oz, beaten, chopped, cloves, coriander, cornstarch, crushed, egg, fine, frying, ground, hoo, international, oil, pepper, por, pork, sai, salt, scallions
Read it online: https://www.chefs-mate.com/recipe/tao-hoo-yod-sai-stuffed-tofu-with-ground-por/