Tapenade

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Servings: 8 Difficulty: Beginner
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French-style light and flavorful appetizer that brings home-style flavor to your table
Tapenade recipe image
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Tapenade

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 193.5

Description

This French appetizer features Black olives, chopped 2 oz Canned tuna in oil, Capers Shot glass of cognac, Anchovy fillets (opt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 193.5kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 45.0g15%
Dietary Fiber 23.8g96%
Sugars 22.1g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, appetizer, black, canned, capers, chopped, cognac, fillets, french, glass, oil, olives, opt, shot, tapenade, title, tuna
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