Tapenade

This French appetizer features Black olives, chopped 2 oz Canned tuna in oil, Capers Shot glass of cognac, Anchovy fillets (opt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 193.5

Dietary: Gluten-free

Description

This French appetizer features Black olives, chopped 2 oz Canned tuna in oil, Capers Shot glass of cognac, Anchovy fillets (opt. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

18 oz Black olives, chopped
2 oz Canned tuna in oil
4 oz Capers Shot glass of cognac
2 oz Anchovy fillets (opt)

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 193.5kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 45.0g15%
Dietary Fiber 23.8g96%
Sugars 22.1g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, appetizer, black, canned, capers, chopped, cognac, fillets, french, glass, oil, olives, opt, shot, tapenade, title, tuna

Read it online: https://www.chefs-mate.com/recipe/tapenade/