Tapioca Custard Pudding

This International dessert features Tapioca 1 ds Salt, Milk 2 ea Egg yolks, slightly beaten, Granulated sugar replacement 1 teaspoon Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 144.3

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International dessert features Tapioca 1 ds Salt, Milk 2 ea Egg yolks, slightly beaten, Granulated sugar replacement 1 teaspoon Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Tapioca 1 ds Salt
1 quart Milk
2 whole Egg yolks, slightly beaten
3 tablespoons Granulated sugar replacement
1 teaspoons Vanilla extract

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk 2 ea Egg yolks, Granulated sugar replacement 1 ts Vanilla extract and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 144.3kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.1mg5%
Total Carbohydrate 23.2g8%
Dietary Fiber 0.0g0%
Sugars 23.2g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, custard, dessert, diabetic, egg, extract, granulated, international, milk, pudding, replacement, salt, slightly, sugar, tapioca, teaspoon, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/tapioca-custard-pudding/