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This International dessert features Tapioca 1 ds Salt, Milk 2 ea Egg yolks, slightly beaten, Granulated sugar replacement 1 teaspoon Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tapioca Custard Pudding
Description
This International dessert features Tapioca 1 ds Salt, Milk 2 ea Egg yolks, slightly beaten, Granulated sugar replacement 1 teaspoon Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Milk 2 ea Egg yolks, Granulated sugar replacement 1 ts Vanilla extract and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 144.3kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 1.7g9%
- Cholesterol 4.8mg2%
- Sodium 96.1mg5%
- Total Carbohydrate 23.2g8%
- Dietary Fiber 0.0g0%
- Sugars 23.2g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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