Tapioca Custard Pudding

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Tapioca Custard Pudding recipe image
Tapioca Custard Pudding recipe image
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Tapioca Custard Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 144.3

Description

This International dessert features Tapioca 1 ds Salt, Milk 2 ea Egg yolks, slightly beaten, Granulated sugar replacement 1 teaspoon Vanilla extract. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk 2 ea Egg yolks, Granulated sugar replacement 1 ts Vanilla extract and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 144.3kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.7g9%
Cholesterol 4.8mg2%
Sodium 96.1mg5%
Total Carbohydrate 23.2g8%
Dietary Fiber 0.0g0%
Sugars 23.2g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, boiling, custard, dessert, diabetic, egg, extract, granulated, international, milk, pudding, replacement, salt, slightly, sugar, tapioca, teaspoon, title, vanilla
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